Yep! Our tasty candy is produced in a small town in Sweden. It’s shipped over seas to bring a touch of the Swedish sweetness to the US! Great quality, taste and texture!

Yes! We only have Non-GMO ingredients in our candy.

We use sweeteners such as Erythritol, Sucralose and Acesulfame K instead of sugar.

We are so pro natural! But we are also committed to never compromising on taste. We do thorough tastings for each product and the simple answer is that we haven’t found the perfect natural taste – yet!

No, not at the moment, but we’re always looking for tasty vegan-friendly options. Stay tuned!

We use bovine gelatine.

Our candy is for everyone! Our net carbs are super low, only 2 grams or less per bag, so all our keto-friends can enjoy the candy too.

Unlike traditional candy where fiber is nowhere to be seen, our candy represents approximately 57% of the daily recommended fiber intake. Fiber offers so many benefits but for some of us our digestive systems are particularly sensitive to consuming high quantities of fiber in one sitting. If you’re sensitive to fibers and new with Pändy Candy, try it out to see how it works for you.

As we use sweeteners that are beneficial for blood sugar, we often hear that our candy is suitable for diabetics. However, how you react can be very individual, so we always recommend starting with small amounts if it's your first time trying our delicious Pändy Candy!